Brown Sadness Water - Decaf

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Decaffeinated using the Swiss Water® Process

Our decaf is made using the Swiss Water® Process, a chemical-free method using only time, temperature, water, and coffee to remove 99.9% of caffeine from the bean. This gentle process allows a coffee’s unique characteristics to shine through without leaving; any chemical residue. We wouldn’t have it any other way.